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Table, Donkey and Stick

On July 22, Nathan Sears of forthcoming D.A.S. and The Radler will team up with Scott Manley of Table, Donkey and Stick to execute an eight-course tasting menu of German cuisine previewing what’s to come from Sears’ tasting menu-exclusive D.A.S. Buttoned up German food takes the stage on July 22 at Table, Donkey and Stick a Chicago Restaurant, wherein resident chef Scott Manley welcomes Nathan Sears of forthcoming German restaurants The Radler and D.A.S. to help host a special tasting menu. For Manley, it’s a chance to partner with a likeminded chef and help show the Dining Chicago World the versatility and finesse of fine German cuisine. For Sears, it’s doubly special, as it’s an opportunity for him to preview what’s to come at his tasting menu-only D.A.S., the tiny 10-seater tucked inside the more sprawling Radler. Through this dinner and through their individual career trajectories, both chefs are on a mission to showcase German cuisine in a modern light, depicting the region’s breadth of flavors and techniques via delicious, seasonal, engaging plates.

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