Like us on Facebook!


David Lissner
Publisher
 
SEARCH
for restaurants

Sweet of the Week: Strawberry Doughnut at endgrain

Strawberry doughnut

 

The spate of new doughnut shops in Chicago has diluted my interest in something I was once ravenous for. Just like if bald eagles were as common as pigeons, I would be less impressed by their existence. So it takes a truly special doughnut to get me to take pause, like the doughnuts at Roscoe Village newbie endgrain. Like lots of folks in Chicago, I had high expectations for these doughnuts, as chef/owner Enoch Simpson was basically the progenitor of the doughnut craze in the city when he introduced doughnuts to the brunch menu at Nightwood

 

SEE FULL STORY

Who are Chicago’s BEST RESTAURANTS IN CHICAGO?

For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES