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Friiday food porn: Elevated lobster

Signature Room's twin lobster tails

The Signature Room’s twin lobster tails.

The sky-high views at the Signature Room at the 95th atop John Hancock Center are only part of the reason to visit. But don’t despair if the day is cloudy. Even in sunny weather, you might be too busy looking at your plate to watch the skyline. Chef Rosalia Barron’s summer menu offers such dishes as these twin lobster tails drizzled with citrus butter and accompanied by three-cheese couscous and Swiss chard, market priced.