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What’s New On the Table at Table, Donkey and Stick

Table, Donkey and Stick can be construed as a burly restaurant, largely due to the Alpine undertones woven throughout the menu, but rest assured this place is as rigorously local and seasonal as the most farm-centric dining destinations in Chicago. When the restaurant opened last year, the cold weather beget the kind of hearty fare a Chicagoan might expect if they were traversing a mountain range, hunting, curing, and cooking their own food, but with the intuitive skills of a chef.

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For more about Chicago Steaks see:  

CHICAGO’S BEST STEAKS & STEAKHOUSES