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Friday food porn: Eggs-cellence

Dunlay's fried egg sandwich.

Dunlay’s fried egg sandwich.

Since they opened nearly a decade ago, Dunlay’s on Clark in Lincoln Park has served this brunch item, which they bill as the “World’s Best Fried Egg Sandwich.” They cook the eggs in bacon grease and layer them with bacon, mayo, cheese and tomato on thick marble rye (the better to sop up the yolk with), $9.50.

It’s been so popular, you can now find the sandwich at all their sister restaurants that serve weekend brunch — Dunlay’s Logan Square, Frasca and Crosby’s Kitchen in Lakeview and the new brunch at Smoke Daddy in Wicker Park.