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Friday food porn: Spring board

The Peasantry's ramps flatbread. (Photo ©2013 by Leah A. Zeldes.)

The Peasantry’s ramps flatbread. (Photo by Leah A. Zeldes.)

Ramps and guanciale flatbread, slathered with hazelnut-ramp pesto and topped with grilled ramps, smoky guanciale and bits of preserved lemon, $16.50 at The Peasantry in Lincoln Park.