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David Lissner
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Korean Cuisine Crosses Borders at En Hakkore

 

(Bibimbap and al bap. Photo: Matt Kirouac)

Bibimbap and al bap.

When I go out for Korean food, I’m typically prepared to grill my own meats and wind up smelling of smoke for the subsequent three days. That’s all well and good, but every once in a while I’d like to enjoy Korean food without an excess of fumes. En Hakkore is a welcome change of pace. This new Bucktown addition serves Korean fuision cuisine in a casual counter service format, at prices comparable to happy meals.

 

 

http://www.diningchicago.com/articles/2013/05/13/fusion-with-finesse-at-en-hakkore