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Friday food porn: Spicy stuff!

The Fishguy's ramp kimchi.

The Fishguy’s ramp kimchi.

Bill Dugan from The Fishguy Market in Irving Park writes: “My girlfriend, Tracy, and I have been digging ramps near my home in Michigan for the past ten years or so…. We just completed a two-week process making kimchi using the stem, bulb and leaves. It adds a more succinct flavor than bulb garlic and the leaves make it really come alive.” Dugan is selling the 8-ounce jars at his store for $7.95. When the ramps run out, they’ll make kimchi from fresh local asparagus.