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Fresh Herbs Take the Stage at “Entertaining With De’ Ann” Series

Regardless of how annoyingly fickle the weather is in April, rest assured that garden season is right around the corner, and when it strikes, you’ll want to be ready. That’s where De’ Ann Wellwerts, executive chef of Markethouse Restaurant and Bar, enters the picture. This Midwest-centric farm-to-table restaurant hosts a monthly cooking demonstration series called “Entertaining With De’ Ann,” which sounds like a Food Network pitch, but it’s actually much more legit. Each demonstration concentrates on a seasonal theme, and for Wellwerts next shindig on April 25, she’s focusing on herb seedlings.

DiningChicago.com Markethouse herb wall

Markethouse herb wall

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