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Summer’s coming — learn to make ice cream

Kate Milashus

Kate Milashus

Kate Milashus, corporate pastry chef for Tavistock Restaurant Group, owners of Zed451 in River North prepares for the coming summer with her latest “Confections with Kate” class at the restaurant at 2 p.m. Saturday, May 11.

This time her class concentrates on frozen desserts, including ice cream, sorbet and sauces.

Participants will learn to make desserts such as ice cream bon bons, buttered popcorn ice cream, cheesecake ice cream and prickly pear-champagne sorbet, plus toppings like homemade hot fudge sauce and caramel sauce. As well as tastes of the results, class members can drink a glass of ZED451’s basil-mango sangria.

The event costs $20 per person, and includes sangria, dessert and a treat to take home. Reservations are required.