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Friday food porn: The art of Easter

Handmade sugar bird's nest by Chef Alain Roby.

Handmade sugar bird’s nest by Chef Alain Roby.

Certified Master Chef Alain Roby of All-Chocolate Kitchen in Geneva created this masterpiece of spun sugar, along with a variety of other Easter confections, including handmade chocolate bunnies up to 2-1/2 feet tall, constructed of Grand-cru chocolate ($9.95–$225), sugar-blown robin’s nests with a chocolate truffle egg inside ($32), handmade chocolate eggs complete with sugar-blown bows ($18; an additional $2 for customization).