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David Lissner
for restaurants

Great Chefs Great Food Great Recipes

Stop by every Wednesday for “Eat this!” a focus on seasonal ingredients and unique recipes from the Chicago area’s best chefs. Week by week, we are compiling the largest online collection of recipes from Chicago restaurants and chefs. From sweets to cocktails we have them all.

Sample recipes:

  • Put a little South in your mouth with this gooey and spicy cheese recipe from Lillie’s Q chef/owner Charlie McKenna.
  • Trenchermen’s gin-based punch has something for everyone: Campari, sparkling wine and plenty of oranges.
  • This offbeat chili from Three Aces’ Matt Troot bursts with flavors that include tomatillos and roasted sunflower seeds.
  • Your non-meat eating guests will LOVE you for making this sassy shrimp appetizer.
  • This spin on Oysters Rockefeller is a signature dish at Roots Handmade Pizza for private catered events.