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David Lissner
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They’re shakin’ it up at Tru: Can you?

Chef Anthony Martin and the Tru crew get the shakes in the kitchen at the Michelin-starred restaurant in Streeterville. Martin says he learned his moves from 67-year-old Joel Robuchon, whom Gault-Millau named Chef of the Century in 1989.

We’re challenging other Chicago kitchens to continue the meme. Chefs: Post links to your videos here!