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Raj Darbar
David Burke's Primehouse
David Lissner
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Friday food porn: Give them the beef

Gibsons' W.R. Chicago cut.

Gibsons' W.R. Chicago cut.

There’s still time to send a bite of Chicago to your out-of-town friends before Christmas. For the first time ever, Gibsons is offering holiday steak sales. Order online to send them four of the steakhouse’s signature 22-ounce W.R.’s Chicago Cut bone-in ribeyes, along with a bottle of Gibsons Seasoning Salt, for $299, including overnight shipping.

The steaks are USDA Process Verified Gibsons Prime Angus — Gibsons own USDA grade. Gibsons is the only restaurant in the country to have this grade. raised on sustainable farms in the Upper Midwest. The steaks come from cattle corn fed for 120 days and the beef is aged for 40 days.