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David Lissner
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Friday food porn: Hot chick!

Koi's Cantonese crispy chicken.

Koi's Cantonese crispy chicken.


Cantonese crispy chicken, a bone-in half chicken marinated and fried, $13.99, one of the Yue cuisine dishes from Chef Mark Tsang, a native of Canton Province in southern China, at Koi in Evanston.