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Top Chicago chefs cooking at Green Tie Ball

Help the cause: Please ‘like’ Green Tie Ball’s video on YouTube.

On behalf of Gateway Green, Food Dude David Lissner has released a partial list of the hot Chicago chefs and restaurants participating in this year’s gala Green Tie Ball on Saturday, Sept. 15, at A. Finkl and Sons, 2011 N. Southport Ave. Check it out:

  1. Gabriel Arriaga, Adobo Grill
  2. Gloria D. Hafer, Afterschool Matters
  3. Fred Ramos, Angelina Ristorante
  4. Derek Simcik, Atwood Cafe
  5. Michael Ponzio, Bar Umbriago
  6. Sunil Kumar, Bombay Spice
  7. Bull and Bear
  8. Glenn Pistario, Cactus
  9. Bernardo Silva, Canopy Buffet at Rivers Casino
  10. Angel Blasco, Cantina Laredo
  11. Jimmy Kilberg, Coco Pazzo
  12. Richard Ginn, Davanti Enoteca
  13. Rex Horrell, Devon Seafood Grill
  14. Kevin Abshire, Due Lire
  15. Eli’s Cheescake
  16. Mark Rimkus, Flo and Santos
  17. Kevin Ives, Francesca’s Restaurants
  18. Brian Jupiter, Frontier
  19. Garrett Popcorn Shop
  20. Audry Triplett, Gibsons
  21. The Grill on the Alley
  22. Jessica Carney, GT Fish and Oyster
  23. Joseph Rosetti, Harry Caray’s Italian Steakhouse
  24. Matthew Mockler, Hotel Sax
  25. Bob Zrenner, Hubbard Inn
  26. Brian Key, Hugo’s Frog Bar & Fish House
  27. Trevor Hoyte, IPO
  28. Leonard Trevino, ItaliAsia
  29. Mike Artlip, Kendall College
  30. Jonathan Fox, La Madia – A Contemporary Pizzeria
  31. Armando Vasquez, La Scarola
  32. John Abels, Le Cordon Bleu
  33. Lexington College
  34. Clark Grant, III Forks Prime Steakhouse
  35. Casey Scott, The Melting Pot
  36. Aldo Ayala, Mercadito
  37. Cory Morris, Mercat a La Planxa
  38. Carlos Gaytan, Mexique
  39. James O’Donnell, Michael Jordan’s Steak House
  40. Chico Vilchez, Nacional 27
  41. Alberto Gonzalez, 90 Miles Cuban Cafe
  42. Paul Katz, Old Town Pour House
  43. Brian Machay, Polonia Catering & Market
  44. Pork Shoppe
  45. Randy Zweiban, Province
  46. David Blonsky, Public House
  47. Joel Paige, Pure Kitchen Catering
  48. Daniel Marquis, Quay
  49. Amanda Downing, Rockit Bar and Grill and Rockit Burger Bar
  50. Ce Bian, Roka Akor – Chicago
  51. Ronnoco Coffee
  52. Massimo Rubino, Nahuel Rodriguez, Steve Coppolillo and Peter Balodimas, Rosebud Restaurants
  53. Michael Stewart, Roy’s Restaurant
  54. Jared Leonard, Rub BBQ Company
  55. Matt Riordan, Saigon Sisters
  56. Boris Kirzhner, Saloon Steakhouse
  57. Naoki Nakashimi, Shaw’s Crab House – Chicago
  58. Seth Bankier, Spun All Natural Confections
  59. Joshua Almanza, Stanley’s Kitchen and Tap
  60. Starfruit Cafe
  61. Steve’s Deli
  62. Jess DeGuzman, Sunda
  63. Edgar Castaneda, Taco Joint and Zocalo
  64. John A. Gatsos, Tavern on Rush
  65. Ryan Poli, Tavernita
  66. Clark Grant, III Forks Prime Steakhouse
  67. Luca Corazzina, 312 Chicago
  68. Tim Goodell, 25 Degrees
  69. Joseph Heppe, Untitled
  70. Vienna Beef
  71. Erin Waldron, Wow Bao
  72. Cesar Reyes, Zapatista – Lincoln Park

Tickets to this always-anticipated event are still available and start at $135.