There’s a holiday for everything: National Filet Mignon Day is Monday, Aug. 13.
Gibsons Bar & Steakhouse in Rosemont celebrates with a filet mignon
sampler: four 2 oz. prime filet mignon medallions each prepared a different way — topped with blue cheese, horseradish crusted, peppercorned and Oscar-style with a crown of asparagus, crab and bearnaise sauce, $25.
The beef is all USDA Process Verified Gibsons Prime Angus — Gibsons own USDA grade. Gibsons is the only restaurant in the country to have this grade.