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David Lissner
for restaurants

Farmers market with food and cocktails at Browntrout

Sean Sanders

Sean Sanders

Have you been to the farmers’ market yet this season? Check out the Browntrout Farmer’s Market.

From 5 to 8 p.m. every Tuesday, the North Center restaurant welcomes small farmers such as Catalpa Grove, Lucky Duck Farm, Frillman Farms, and more and serves seasonal cocktails and food from the bar in a small shared format, with a cooking demo aimed at children every week at 5:30 p.m.

“We are trying to make farmers more accessible to chefs, locals and children,” says Chef Sean Sanders.

A $25 donation to Browntrout and the Spence Farm Foundation gets you in for the whole season.