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David Lissner
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Farmers market with food and cocktails at Browntrout

Sean Sanders

Sean Sanders


Have you been to the farmers’ market yet this season? Check out the Browntrout Farmer’s Market.

From 5 to 8 p.m. every Tuesday, the North Center restaurant welcomes small farmers such as Catalpa Grove, Lucky Duck Farm, Frillman Farms, and more and serves seasonal cocktails and food from the bar in a small shared format, with a cooking demo aimed at children every week at 5:30 p.m.

“We are trying to make farmers more accessible to chefs, locals and children,” says Chef Sean Sanders.

A $25 donation to Browntrout and the Spence Farm Foundation gets you in for the whole season.