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David Lissner
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Friday food porn: Spring wiener

Chicago-style hot dog at The Dog House. (Photo ©2012 by Leah A. Zeldes.)

Chicago-style hot dog at The Dog House. (Photo by Leah A. Zeldes.)

Classic Chicago: A natural-casing Vienna Beef hot dog on a poppyseed bun, with pickle spear, tomato wedges, chopped onion, yellow mustard, sport peppers, neon-green relish and a dash of celery salt, $2.25 at The Dog House, a walk-up stand in Irving Park, now open for the season.