Dining Chicago

Susan Goss

Five of Chicago’s top female chefs showcase their talents at the 16th annual “Girl Food” dinner benefiting the Greater Chicago Food Depository. The event begins at 5:30 p.m. Sunday, April 22, at West Town Tavern. Tickets are $150.

Participating chefs are:

• Nicole Pederson, C-House Restaurant (Smoked sable fish with fiddleheads, miners lettuce, rhubarb, mustard and rye)

• Priscila Satkoff, ¡Salpicon! (sauteed walleye wrapped in sweet potato strands with chipotle cream)

• Susan Goss, West Town Tavern (Farmer Friendly capon breast stuffed with country ham, fontina and spinach with goat-cheese grits and spring vegetables)

• Jackie Shen (Grilled Asian skirt steak with crispy fries)

• Jesse Oloroso, Black Dog Gelato (Lemon custard cake and olive oil thyme gelato)