Susan Goss
Five of Chicago’s top female chefs showcase their talents at the 16th annual “Girl Food” dinner benefiting the Greater Chicago Food Depository. The event begins at 5:30 p.m. Sunday, April 22, at West Town Tavern. Tickets are $150.
Participating chefs are:
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Nicole Pederson, C-House Restaurant (Smoked sable fish with fiddleheads, miners lettuce, rhubarb, mustard and rye)
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Priscila Satkoff, ¡Salpicon! (sauteed walleye wrapped in sweet potato strands with chipotle cream)
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Susan Goss, West Town Tavern (Farmer Friendly capon breast stuffed with country ham, fontina and spinach with goat-cheese grits and spring vegetables)
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Jackie Shen (Grilled Asian skirt steak with crispy fries)
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Jesse Oloroso, Black Dog Gelato (Lemon custard cake and olive oil thyme gelato)
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