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Friday food porn: Dreaming of Wisconsin

L. Woods' perch.

L. Woods' perch.

L. Woods Tap & Pine Lodge brings Wisconsin to Lincolnwood with this platter of fried lake perch, served with salt-and-vinegar fries, house-made coleslaw and tartar sauce, $22.99 every Friday. Other Badger State supper club favorites served on “Wisconsin Fridays” include the Wisconsin old fashioned (Korbel brandy, orange, and maraschino cherry); fried cheese curds; a smoked sausage platter featuring bratwurst, knockwurst, German potato salad, braised cabbage with bacon and coleslaw; Schlitz beer-battered fried haddock with potato pancake and coleslaw; and Wisconsin State Fair-style cream puffs.