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David Lissner
for restaurants

Eat this! Five fabulous spring recipes

The Signature Room’s spring vegetable bruschetta.

The Signature Room’s spring vegetable bruschetta.

It’s nearly spring, and in honor of today’s gorgeous weather, we’re looking ahead to the season. Fresh radishes, asparagus, spinach, peas and other spring produce are on their way. Try these seasonal recipes from Chicago restaurants.

  1. The Signature Room at the 95th, Streeterville, Spring vegetable bruschetta.

  2. Glen Prairie, Glen Ellyn, Asparagus appetizer.

  3. Elate, River North, Spinach salad skewer with chicharron, molten egg and creme.

  4. Shaw’s Crab House, River North and Schaumburg, Alaskan halibut with bacon, pearl onions, pea tendrils and fresh English pea broth.

  5. West Town Tavern, West Town, Crispy goat cheese napoleon with grilled asparagus.

More recipes.