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Eat this! Five fish recipes for Lent

Atwood Cafe's halibut-cheek meringue and fava puree

Atwood Cafe's halibut-cheek meringue and fava puree.

It’s Ash Wednesday, the start of the abstemious season of Lent. You might be giving up meat on Fridays, but that doesn’t mean you can’t eat well. Check out these recipes from Chicago restaurants.

  1. Halibut-cheek meringue and fava puree, Atwood Cafe, Loop.

  2. Togarashi-seared ahi tuna, Karma, Mundelein.

  3. Lobster-stuffed avocado, Prasino, LaGrange.

  4. Swordfish Provencal, Gemini Bistro in Lincoln Park.

  5. Seafood ‘pie’, Claddagh Irish Pub, Geneva.

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