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David Lissner
for restaurants

Eat this! Five rib-sticking recipes for Chicago winter

Porchetta at Sepia. (Photo courtesy Lara Kastner.)

Porchetta at Sepia. (Photo courtesy Lara Kastner.)

Brr … it’s real winter out. This is the weather for hearty, rib-sticking fare, and we’ve got it for you. Check out these recipes from local restaurants.

  1. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy Ethiopian chicken.

  2. Ristorante al Teatro, Pilsen: Timballo Siciliano, Sicilian molded pasta.

  3. Duke’s Alehouse and Kitchen, Crystal Lake: Pan-seared polenta cake with goat cheese.

  4. Sepia, West Loop: Porchetta, Italian-style pork roast.

  5. Guanajuato, Glencoe: Enchiladas San Miguel.