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David Lissner
for restaurants

Eat this! 5 great fall recipes from Chicago restaurants

Las Palmas’ la calabeza rellena.

Las Palmas' la calabeza rellena.

There’s frost on the windows and a chill in the air. Warm up with these hearty recipes from Chicagoland chefs.

  1. Lentils and fennel with sausage, 3 Vines Cafe, Sleepy Hollow.

  2. Feijoada, Brazilian black bean stew, Texas de Brazil, River North and Schaumburg.

  3. La calabeza rellena, oven-roasted acorn squash stuffed with artichokes, green peas, chile de arbol, mushrooms and saffron rice, Las Palmas, Wicker Park.

  4. Cassoulet, French bean casserole, Le Titi de Paris, Arlington Heights.

  5. La Ribollita, Tuscan thrice-cooked bread and vegetable ‘soup,’ Piccolo Sogno, West Town.