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Friday food porn: Beefy

Shiraz Prime Rib

Shiraz on the Water's weekend prime rib dinner.

Bloomingdale’s Shiraz on the Water serves up prime rib with jus, horseradish sauce, veggies and bread and butter every Friday and Saturday night in a three-course special that includes a choice of soup or salad, plus side dish and dessert. Prices range from $24 with a petite 9-ounce cut to $31 with 16-ounce king-size.