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David Lissner
for restaurants

Eat this! Six great Fourth of July recipes from Chicago chefs

Beer-can chicken at Fizz Bar & Grill.

Beer-can chicken at Fizz Bar & Grill.

Cook up some great picnic and party fare this Independence Day weekend with these terrific recipes from top Chicago chefs, selected from Dining Chicago’s weekly “Eat this!” feature.

  1. Big Jones, Andersonville: Southern-style pickles and relishes

  2. Blokes & Birds, Lakeview: Scotch eggs

  3. Fizz Bar & Grill, Lakeview: Beer-can chicken

  4. Kit Kat Lounge & Supper Club, Northalsted: Blackened pork chops

  5. LaSalle Power Co., River North: Cucumber watermelon salad

  6. Texas de Brazil, River North and Schaumburg: Grilled flank steak Brazilian-style

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