Spring on a plate: West Town Tavern makes the most of a classic combination in this May dessert of fresh, ripe strawberries and roasted rhubarb layered with crispy phyllo and mascarpone cream, $8.95.
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Friday food porn: Getting fresh with strawberriesSpring on a plate: West Town Tavern makes the most of a classic combination in this May dessert of fresh, ripe strawberries and roasted rhubarb layered with crispy phyllo and mascarpone cream, $8.95. |
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