|
|
Friday food porn: Getting fresh with strawberries
 West Town Tavern's strawberry rhubarb napoleon. (Photo by Dany Dry Photography.) Spring on a plate: West Town Tavern makes the most of a classic combination in this May dessert of fresh, ripe strawberries and roasted rhubarb layered with crispy phyllo and mascarpone cream, $8.95.
|
Latest tastes
-
Memorial Day 2017 Dining Guide
-
Cinco de Mayo Dining and Drinking Guide 2017
-
Weekly Planner: Tropical Disco, Rooftop Derby Parties, Sunday Asado
-
Frontera Grill’s 30th Anniversary
-
Surefire Signs of Spring in Chicago
-
Weekly Planner: Record Store Day, Tarot Cards and Cocktails, Eataly’s
-
Where to Eat Now That Lent is Over
-
Chicago’s Top Spots for Dining & Drinking (April)
-
Weekly Planner: WhiskeyFest, BURGER MOOVMENT’S, Jazz Brunch
-
Passover Specials, Lunch Boxes, Italian Wine Dinner and More
-
Weekly Planner: More New Brunches, Hub 51 Art Exhibit and More
-
More Brunch, Cocktail Class, Fajitas and More: Weekly Planner
|
Truly choice photo.