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David Lissner
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Friday food porn: Cheese (and meat) to please

Lawry’s charcuterie and cheese.

Lawry’s charcuterie and cheese.

Charcuterie and local cheeses feature at the new Evening Ale & Sandwich Bar at Lawry’s The Prime Rib in River North. The walk-in-only bar opens at 4:30 p.m. Mondays through Saturdays and offers local beers, international wines and a full cocktail list plus a variety of small bites; sandwiches such as prime rib au jus with whipped cream horseradish, pastrami or turkey panini and BBQ beef sliders with giardiniera; and cold cut and cheese plates ($13–21) featuring meat selections from Salumeria in New Jersey and regional cheeses from Chicago’s Great American Cheese Collection.