Like us on Facebook!


David Lissner
Publisher
 
SEARCH
for restaurants

Friday food porn: Meaty music

Chitarra alla Bolognese

Il Poggiolo's chitarra alla Bolognese.

Hinsdale’s Il Poggiolo serves chitarra alla Bolognese, a hearty Italian classic of handmade spaghetti dressed in a meaty ragu simmered with pork, beef, lamb and chicken livers, $16. It’s named for a lute, because a similar-looking tool is used to hand-cut the pasta.