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Six romantic Valentine’s Day recipes from Chicago chefs

Bistro 110's Prince Edward Island blue mussels with coriander and lemon.

Bistro 110's Prince Edward Island blue mussels with coriander and lemon.

Cooking for that special someone this Valentine’s Day? Here are a few of our favorite romantic recipes from Chicagoland restaurants.

  1. Bistro 110, Magnificent Mile: Mussels with coriander and lemon, an aphrodisiac.

  2. The Chicago Firehouse, South Loop: Bananas Foster, will add fire to any romance.

  3. Ethiopian Diamond, Edgewater and Rogers Park: Doro tibs wat, spicy finger food to feed each other.

  4. Geja’s Cafe, Lincoln Park: Cheese fondue, a classic romantic meal — share a kiss for each dipper that falls off your fork.

  5. Prasino, LaGrange: Lobster-stuffed avocado with mango salsa and chili beurre fondue. Nothing says “love” like lobster.

  6. Sam & Harry’s Steakhouse, Schaumburg: Oysters on the half-shell, worthy of Venus.