The classic BLT becomes eggs benedict at Prairie Fire and Prairie Grass Cafe.
In this seasonal special for Saturday and Sunday brunch, Prairie Fire in the West Loop and Prairie Grass Cafe in Northbrook turn the classic BLT into eggs benedict, using Nueske’s bacon from Wisconsin, locally grown micro greens and ripe, locally grown tomatoes, plus two poached eggs coated with house-made hollandaise sauce on a toasted English muffin, $10.50.
