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Friday food porn: From the queen of dessert

An example of Hsu's dessert artistry. (Photo by Paul Strabbing.)

An example of Hsu’s dessert artistry. (Photo by Paul Strabbing.)


En-Ming Hsu

En-Ming Hsu

This mouth-watering “Five-Star Plated Dessert” is by World Pastry Champion En-Ming Hsu, chef-instructor at The French Pastry School at City Colleges of Chicago. Hsu demonstrated it earlier this month when she was named 2010 Pastry Chef of the Year by the World Pastry Team Championship. The former Ritz-Carlton Chicago executive pastry chef served as team captain of the United States Pastry Team that took the Gold Medal at the World Pastry Cup in Lyon, France, in 2001 and last year was named Dame de l’Anneée by the Académie Culinaire de France.