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David Lissner
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Check out Chicago’s best chefs of the future

Chicago Culinary Schools

Taste the talents of tomorrow’s greatest chefs Friday at a benefit showcasing Chicago’s top culinary students.

Join budding chefs from College of DuPage, the French Pastry School of Chicago, Kendall College, Joliet Junior College, Washburne Culinary Institute of the City Colleges of Chicago, the Cooking and Hospitality Institute of Chicago, Lexington College and Robert Morris University at a reception and scholarship awards at 6 p.m. Friday, March 5, at Eli’s Cheesecake World in Dunning.

Along with hor d’oeurves prepared by the students, the event features desserts from Eli’s and Illinois wines. Proceeds go to the Chicago Foodservice Marketing Club Culinary Scholarship Fund and the Greater Chicago Food Depository.

Tickets are $50. Call (630) 561-8371 for reservations.