Celebrating its new Morton’s The Cookbook, Morton’s is tossing a series of book-signing shindigs to benefit Feeding America.
Klaus Fritsch, Morton’s co-founder and co-author of Morton’s Steak Bible and Morton’s The Cookbook, hosts the local receptions:
- Naperville, 5:30 p.m. Monday, June 8.
- Schaumburg, 6 p.m. Tuesday, June 9.
- Northbrook, 5:30 p.m. Wednesday, June 10.
- Chicago (Wacker Place), 5:30 p.m. Wednesday, July 22.
Tickets are $59 and get you a samples of dishes from the cookbook paired with wines and cocktails, plus a copy of Morton’s The Cookbook, plus the satisfaction of doing a good deed: For each ticket, Mortion’s will give a $5 donation to Feeding America. Call for reservations.
Morton’s is also running a drawing for a signed copy of the new book.
