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David Lissner
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Help the hungry — eat steak at Morton’s

Morton's The Cookbook

Celebrating its new Morton’s The Cookbook, Morton’s is tossing a series of book-signing shindigs to benefit Feeding America.

Klaus Fritsch, Morton’s co-founder and co-author of Morton’s Steak Bible and Morton’s The Cookbook, hosts the local receptions:

Tickets are $59 and get you a samples of dishes from the cookbook paired with wines and cocktails, plus a copy of Morton’s The Cookbook, plus the satisfaction of doing a good deed: For each ticket, Mortion’s will give a $5 donation to Feeding America. Call for reservations.

Morton’s is also running a drawing for a signed copy of the new book.