Painting at the Top of the Hancock: Weekday Planner
Painting at the Top of the Hancock
Painting is more enjoyable when you’re sky-high. Particularly, it’s not very often you get the opportunity to paint at The Signature Room, 95 stories up in the Hancock Tower. By partnering with Bottle & Bottega, the restaurant is set to host a night to remember with painting, eating, and drinking on February 11. From 6:00 p.m. until 9:00 p.m., guests will line up to paint the city skyline while enjoying drinks, hors d’oeuvres, a buffet, dessert, and coffee. The event is designed as an ideal Valentine’s date or a girls’ night out. The opening reception starts off the night at 6:00 p.m. Tickets are $100 per person and include three drink tickets and a take-home canvas.
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Bear Your Heart at Atwood
Here’s an event sure to put a smile on your face: Atwood has partnered with Bear Necessities Pediatric Foundation for “Bear Your Heart” month throughout February. In support of the organization, which strives to grant wishes and gifts to children with cancer, Atwood’s chef Brian Millman is making heart-shaped pretzels and donating 100% of proceeds from the snacks to Bear Necessities. To kick off the month, Atwood is hosting a special launch party February 9 from 5:30 p.m. until 7:30 p.m. With the $5 suggested donation, guests receive one raffle ticket, passed appetizers, beer, and wine.
Two of Chicago’s most perpetually packed, cultishly adored restaurants are teaming up for the love of beer. Kuma’s Corner and Big Star join forces February 8 for a special beer party with 21 Amendment Brewing. The San Francisco brewery takes the stage with extensive tap selections at Big Star, along with numerous Baja-inspired dishes conceived by the two restaurants. Beers to be poured include Toaster Pastry Red Ale, Sneak Attack Saison, Down to Earth Session IPA, Rare Hog Island Oyster Stout, and Brew Free! Or Die IPA. It all starts at 6:00 p.m.
World Nutella Day; Weekend Planner: Pisco Sour Month, Catalina Wine Mixer Finale
Pisco Sour Month at Tanta
Pisco Sour Day All Month Long at Tanta SEE FULL STORY
Why confine National Pisco Sour Day (February 7) to one little day when you can make a month-long celebration of it? That’s the smart thinking by Tanta, which is highlighting this South American staple throughout February with a few limited-time cocktail specials designed to showcase Peru’s signature spirit. There’s the Chica Pisco Sour made with chica morada, the Rocoto Pisco Sour with rocoto chile pasta, and the Maracuya Pisco Sour with passion fruit puree. Each one is $10. Additionally, on February 7 this weekend, brunch diners get 50% off brunch cocktails and specials on select bottles of wine. Happy drinking!
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Catalina Wine Mixer Finale
If beer is more your preference, Local Option has a whole slew of rare ones on hand for their Catalina Wine Mixer Finale this Friday, February 5. Starting at noon, the Lincoln Park bar will tap 30 hard-to-find beers as a lead-up to a guitar competition at 10:00 p.m., featuring the three winners from previous legs of Local Option’s Catalina Wine Mixer series. Each guitarist gets two minutes to perform, for the chance to win a guitar. And glory. Beers to be tapped for the occasion include Ale Smith Hawaiian Speedway, Boon Kriek, Maine Lunch, Pipeworks Lil Citra, Central State House of Blue Lights, De Dolle Oerbier, Local Option Bierwerker Exorcist, Almanac Truthful Statement, Surly Damien, The Bruery Rueuze, Three Floyds Zombie Dust, and more.
World Nutella Day at Osteria Langhe
In other offbeat food holiday news, February 5 just so happens to be World Nutella Day. To mark the holiday,
Best Wings For Superbowl
Best Wings For Superbowl @ Barn & Co.
Best Wings For Superbowl: Craft beer, Bourbon, BBQ and the Superbowl!
Pitmaster Gary Wiviott’s Wings are given an overnight buttermilk brine then hickory smoked with dry rub followed by a 60-second spin in the deep fryer to crisp the skin before tossing in one of ten house-made sauces and rubs plus a Special Sweet with Heat wing sauce for Superbowl.
Pitmaster/BBQ authority/author Gary Wiviott oversees food operations at this DePaul-area barbecue-focused eatery, where baby back ribs, brisket, pulled pork, free-range chicken and Texas-style sausage vie with large beer and bourbon selections. The space is cavernous and full of flatscreen TVs. The patio seats 75. The kitchen stays open until midnight for late-night ‘cue cravings.
Take out or delivery:
– 75 wings for $100 and 36 wings for $50. There’s also a $150 package that feeds 10: pulled pork sandwiches, wings, mac and cheese, cole slaw, veggie tray and soda. A $400 package that feeds 25 adds brisket to the previous one
Eat This Super Bowl Sunday
Eat This Super Bowl Sunday at Smoke Daddy
The Super Bowl is around the corner and restaurants are kicking off game day food and drink specials galore.
The Smoke Daddy: When it comes to quintessential Super Bowl chow, you can’t watch football without at least a little barbecue. Or a lot of it, preferably. The Smoke Daddy has been a Chicago fixture for more than two decades, and this year the Wicker Park restaurant is once again featuring a catering menu like no other, ideal for all your Super Bowl shindigs. The menu contains all the requisites, from baby back ribs and pulled pork to cornbread stuffing, mac & cheese, cole slaw, and even Bloody Mary’s and mimosas. The full catering menu is available on The Smoke Daddy’s website, and pre-orders can be made by calling the restaurant or emailing email@example.com.
County Barbeque: Another reliable barbecue favorite, County Barbeque is featuring the ultimate Super spread this year. Available for dine-in, takeout, and delivery, the restaurant’s glorious feast for the occasion will include a spread of 25 wings for $20, ranging in flavors from buffalo to Thai, along with whole roasted pork butts with half pans of two sides (corn pudding, mac & cheese, garlic fries) for $185. The latter meal comes with BBQ sauces, slider buns, napkins, and all the essentials, and it’s designed to feed eight to 12 people. Orders must be placed 48 hours in advance and can be made by calling the restaurant or visiting their website.
Pleasant House Bakery: Eat This Super Bowl Sunday Leave it to this crafty, British-accented eatery to up the ante on game day classics. For Super Bowl Sunday, Pleasant House Bakery is making Buffalo Hot Wing Royal Pies, which consists of hot wing stew in a flaky pie crust with blue cheese dressing. They’re available for dine-in or pick-up for orders placed by February 5. Email firstname.lastname@example.org to make it happen.
Buck’s: Another apt destination for your wing fix is Wicker Park newcomer Buck’s, which is cooking up buckets of wings in varying flavors for Super Bowl Sunday. To accompany the two-dozen wings, the game day special for $28 also includes four housemade biscuits. Guests can wash them down with buckets of Coors or Budweiser. The restaurant is also offering takeout fare via their “On the Run” menu. For $42, customers can order the “Meal Deal,” an eight-piece whole bird with one pint of mac & cheese, collard greens, broccoli slaw, and four biscuits.
Oyster Bah: This Lincoln Park seafood spot may be brand new, but it’s wasting no time getting in on the game day action. The restaurant is opening its doors for lunch starting at noon, affording ample opportunity to fuel up on lobster rolls, crispy clams, red snapper, oysters, and much more. In the future, Oyster Bah will continue lunch service every Saturday and Sunday at noon.
The Duck Inn: When it comes to Super Bowl poultry, go beyond chicken with duck wings and duck fat hot dogs. The Duck Inn is just the spot, what with their “Super Fowl Party Packs” this year. The Bridgeport restaurant is offering combo packs to-go with these novel takes on football fare. Package pricing ranges from $60 to $150, and orders can be placed by calling the restaurant.
The Whistler and Henry’s: Creative cocktail bars dressing up as sports bars is a thing this year, and you’ve got two options to satisfy this very niche itch. The first is The Whistler, one of Logan Square’s original craft cocktail bars, which is putting its own upbeat twist on the sports bar motif with a projector screen and neo versions of old-school “disco drinks.” Expect a riff on the Cosmopolitan, as well as the Logan Island Iced Tea. The event also entails a live halftime show and post-game entertainment courtesy of the band Whitney. Doors open at 5:00 p.m. Another option is Henry’s in River North, which is transforming into a sports bar for the Super Bowl with buckets of Schlitz and Shiner Bock, plus specialty games and prizes throughout the game. Table reservations can be made by calling the bar.
J. Parker: Head up to the roof of the Hotel Lincoln to drink in the big game with gorgeous views as a backdrop at J. Parker. The bar will be featuring an expanded menu of football-friendly bites for the occasion, including chili, patty melts, pork sandwiches, chili cheese fries, and sliders, plus beer specials.
Mon Ami Gabi: When you think of the Super Bowl, you probably don’t think of pajamas and brunch, but Mon Ami Gabi is about to start a new tradition. The Lincoln Park mainstay kicks off Super Bowl Sunday with a special “Big Game PJ Brunch Party” from 10:00 a.m. until 3:00 p.m., wherein guests are encouraged to dine in their pajamas and feast on blueberry French toast, waffle bananas Foster, quiche, and more. Guests who arrive in their PJs or their team’s jersey will receive Mon Ami Gabi gift certificates equal to the price of their meal for a future visit.
Acre: For a comfortable dine-in experience, Acre in Andersonville is your answer. All televisions will be attuned to the game, with several food and drink specials kicking off at 5:00 p.m. for the evening. These include $1 oysters, $2 sliders, $10 wood-fired pizzas, and $4 select drafts.
Coconut Cake at Oyster Bah: Sweet of the Week
Coconut Cake at Oyster Bah
As a New England expat, dining at Oyster Bah is an immersive stroll down Memory Lane. Almost everything about this nautical newcomer from Lettuce Entertain You and Shaw’s Crab House screams of East Coast beach culture, from the decor to the menu. But while much of Oyster Bah reminds me pointedly of my childhood and the food I was reared on, much of the restaurant actually improves upon that nostalgic template. The fried clams are better than any I’ve had back East, ditto the lobster roll. Perhaps nowhere is this improvement more evident than dessert, where a humble slice of coconut cake ends a memorable meal on an exceedingly high note. I can say, without debate, that this is the best way to end a meal of seafood comfort food.
Although I didn’t regularly have coconut cake with my seafood growing up, it’s an innovation I’m quite smitten with and whole-heartedly approve of. Oyster Bah knows that a light-as-air piece of cake is the most apt way to cap off a meal of fryer-fresh seafood, buttery lobster rolls, chorizo-packed stuffed clams, and whole fish. The dessert excels by toeing the line between indulgent and light; almost like a richer rendition of angel food cake, with much improved flavor. Layers of fluffy vanilla cake are interspersed with coconut-laced frosting, building up to a hulking slice. One thing I especially loved was how the frosting layers tasted like a Boston cream pie custard, which is one of my all-time favorite desserts. The addition of shredded coconut flakes only ups the ante.
Weekday Planner: Adult Coloring at Pi Gallery Bar, Pig Dinner at Analogue, Paella Tuesdays, Mezcal Mondays at Presidio
Adult Coloring at Pi Gallery Bar
Adult coloring books seem to be all the rage these days (who knew!), and Pi Gallery Bar is capitalizing on the fad with a special colorful event February 4. The River North bar hosts a PBR-sponsored coloring series that invites guests to color an original design by local artist Jay Ramirez. From 8:00 p.m. until 11:00 p.m., colorers can illustrate their hearts out, while enjoying a complimentary PBR. The event is free to attend, and the most creative piece will win PBR swag. Additional PBR drafts will be $5, and Pi also has a new Simpsons-themed cocktail menu that should make for a fun night of drinking. Cocktails include The Spruce Moose made with Botanist Gin, Maraschino liqueur, creme de violette, and fresh lemon juice; the Pray for Mojo with Remy Martin VSOP, Remy Cointreau, fresh lemon juice, simple syrup, and sugar rim; and Handsome Pete featuring Remy 1738, Peychaud’s bitters, absinthe rinse, simple syrup, and…
Adult Coloring at Pi Gallery Bar SEE FULL STORY
Pig Dinner at Analogue
Get ready to pig out, because Analogue‘s chef Alfredo Nogueira is teaming up with Pork Mafia’s Phil Wingo for a special five-course Mangalitsa pig dinner on February 3. The porcine Cajun affair showcases the coveted breed of pig in dishes like boudin beignets, gumbo with smoked pork shoulder, and glazed ham with collard greens and cornbread. Beverages can be ordered a la carte. The dinner begins at 7:00 p.m. and….
Six Desserts Worth Leaving Your Blankets For-Dining Chicago
Six Desserts, S’mores at Prime & Provisions
It’s cold outside. If you’re going to go out to eat, it had better be delicious. Here are six desserts that are delicious.
This time of year, it’s fine to be antisocial and picky about leaving your apartment. Netflix, pajamas, and delivery become the norm, and understandably so. If you’re to be persuaded to leave those cozy confines, it’s got to be for something extra delicious and comforting. This is a job for dessert! Here are six epic desserts in Chicago right now that make facing the cold entirely worthwhile:
Farewell to Moto, It’s the end of a dining era
This seaweed-adjoined dish was one of my most memorable at moto
Long before my career aspirations were fully formed (and tolerance of food television went out the window), one of my earliest registered moments of food fascination came courtesy of Motoand its dexterous executive chef, Homaro Cantu. It was earlier in Moto’s heyday, not long after it opened in 2004, when the restaurant caught the attention of national media and eventually, the Food Network. I don’t recall the show, but I remember feeling bewitched by the “Cuban cigar” dessert masterminded by executive chef/culinary scientist Cantu. It’s a moment engrained in my memory, and one I’ll always cite as a formative experience in pushing me towards food.
And so the news of Moto’s imminent closure on February 14 is an especially hard pill to choke down. Especially so fresh off the news of Cantu’s death last year.
The news broke last week via Cantu’s wife, Katie McGowan, who recounted her bittersweet decision to sell the 12-year old restaurant to the Alinea Group.
Over the course of its run, Cantu’s ingenuity and vigor for progressive cooking shined through in more ways than one.
As with the aforementioned “cigars,” Cantu had a penchant for pushing envelopes and
Best Places to Brunch in Chicago in January
Best Places to Brunch in Chicago in January
January’s Best Places to Brunch in Chicago SEE FULL STORY
Mercat a la Planxa: One of the newest brunch menus in town can be found at Mercat a la Planxa, which has long served one of our favorite brunch spreads with its focus on Spanish cuisine and a penchant for savory satisfaction. The updated menu is a prix fixe three-course format for the affordable price of $27 per person. Along with complimentary seasonal fruit and churros with espresso dulce de leche, the menu includes items like lobster-laden scrambled eggs, Spanish tortilla with house-smoked salmon, and Spanish torrijas bread pudding with cinnamon, honey, and Seville orange. Pair your dishes with bracing cocktails like the avocado-packed El Bolero or the Corpus du Sang, made with garlic- and basil-infused gin, tomato water, lemon, and olive brine.
bellyQ: Another new brunch menu is on hand on bellyQ, Bill Kim’s acclaimed Asian bastion in the West Loop. The shareable small plates menu is available Sundays from 11:00 a.m. until 3:00 p.m., featuring items like sausage-egg-cheese sliders with blueberry compote, stir-fried long noodles with egg and Napa cabbage, and housemade dumplings aplenty. To drink, there’s wine on tap and the signature Belly Mary made with your choice of alcohol and two of the restaurant’s house sauces.
Beatrix: You love the Beatrix in River North. Now there’s more to love with a new Streeterville location and an expanded menu. That means there’s more opportunity to indulge in wholesome fare like ten-grain oatmeal, pepper and egg white sandwiches, spicy chicken tinga, green chile enchiladas, quinoa cakes with poached eggs, cheese blintzes, and cauliflower grits with fried egg and crispy Brussels sprouts. Don’t forget about Beatrix’s incredible fresh squeezed juices, like the cherry chia cooler or the “Power Greens” with kale, romaine, celery, pineapple, and mint.
January’s Best Places to Brunch in Chicago SEE FULL STORY
m. henry: Winter is the time for blisscakes. That is, heavenly pancakes at m. henry, which are some of the best in Chicago. Their apt name comes from fluffy pancakes layered with warm blackberries and vanilla mascarpone cream. They’re all topped with a streusel-like coating of brown sugar and oats, making for one killer bite after another. Other brunch highlights include bacon-wrapped baked eggs, breakfast bread pudding, and cinnamon roll French toast. Time to forget about those resolutions already.
The Bristol: Glorious in its refined simplicity, The Bristol is one of Chicago’s true brunch gems. At once a neighborhood staple for locals and a draw for diners city-wide, the restaurant has perfected the template with invigorated classics that set a new standard. Like vanilla and plum cream doughnuts, a smoked ham Benedict with mustard hollandaise, lime-splashed braised pork chilaquiles, and a slurpable “hangover breakfast” brimming with noodles, pork broth, and life-giving vegetables. There’s even a quarter pounder with cheese, albeit far greater than its fast-food counterparts thanks to locally sourced beef, pickled onions, garlic aioli, and duck fat fries.
Sweet Maple Cafe: Another venerable mainstay in Chicago’s ever-growing brunch scene is Sweet Maple Cafe. This Little Italy charmer is an enriching slice of Southern comfort, and for years it’s been peddling down-home cuisine to packed dining rooms. You’d be right to join the droves for a taste of some of the best biscuits in town, along with fried chicken livers with grits, corned beef hash, gigantic pancakes, and home fries strewn with peppers and cheese.
Charlatan: In West Town, Charlatan has quickly established itself as a new neighborhood stalwart for both dinner and brunch with a proclivity for local sourcing and creative cookery. On weekend mornings, that means egg sandwiches heaped with black kale pesto and mortadella, pear custard pie with honeysuckle honey, braised beef neck with soft polenta and poached egg, and a sausage and pepper sub with Calabrian sausage, apple-fennel jam, and Calabrian aioli.