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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Chicago's Best Chicken Wings

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Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some of the best.


Jake Melnick's Corner Tap
Jake Melnick's Corner Tap

Jake Melnick’s Corner Tap: Chicken wings are the bread and butter at this River North fixture. Sure you can go the traditional route with buffalo wings, or heat things up with a super-hot version with roasted habanero. There's also an even hotter one called XXX, which has habanero, ghost peppers and scorpion peppers — the latter is frequently regarded as the world’s hottest. Something especially unique though are the PB&J wings, a style that features Thai peanut glaze and raspberry-chipotle jelly for a bit of salty, sweet and mildly spicy. 

Old Town Social: From the mini hot dogs to the warm pretzels, Old Town Social is Mecca for upscale bar snacks. Another fine example? Those wings. Here, they're served pleasantly crispy with buffalo ranch sauce and blue cheese, but the best order is the spicy duck wings. These plump, meaty little nuggets boast a bit of mellow heat from harissa. They come with cucumber-mint raita to balance out the spice. 

Crisp: When it comes to crispy chicken, aptly dubbed Crisp is one of the best go-tos in Chicago. From spicy to sticky sweet, the Korean-style chicken at this crowd-pleasing Lakeview spot is addictive no matter how you order it. Plain Jane is a good start for purists or those looking to dodge the heat; they're fried in secret batter until succulent and tender. Seoul Sassy is another popular choice, leaning on the sweeter side with a glaze of ginger, soy and garlic. 

Publican Anker: When the team behind the renowned Publican do chicken wings, you can bet they’ll be incredible. Indeed, at Publican Anker, chicken wings are a prime appetizer. Crispy and crunchy in every bite, the wings are heaped with pungent flavors like basil, burnt chiles and yogurt. 

Kimski: A Korean-Polish fusion restaurant in Bridgeport is an unassuming spot for some of the best — and most unique — wings in town. Dubbed “Kopo Wangs,” these saucy suckers are smoked before they’re fried, enriching each juicy bite with heady aroma. Served with sweet and spicy sauce, a quick dunk is all it takes to achieve that perfect balance of tang and smoke. 

The Fifty/50: The most popular bar in Chicago for wings, The Fifty/50 offers the finger-licking stuff in a handful of different presentations. You can get them breaded, boneless breaded or smoked, each one keeping things fairly classic and solidly delicious. The smoked version is especially tasty, as the chicken is brined in a maple-cinnamon bath before getting smoked over applewood before and served with a fragrant bourbon barbecue sauce. 

R.J. Grunts: Another popular holdover for all-American chicken wings is R.J. Grunts, a Lincoln Park institution with a particular penchant for nostalgic comfort foods. The family-friendly eatery has four classic options on hand, from your staple buffalo wings and tangy barbecue wings to super hot buffalo for those looking to crank the heat up a notch. 

Counter-service Korean restaurant specializing in fried chicken. Also serving burritos, steak and vegetable bowls, kimchee and much more (delivery available).

There are multiple flatscreens to catch the big games at this North Woods-style tavern, which offers a full menu. Craft beer, spicy wings, burgers, and other elevated bar bites comprise...

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Maria's Packaged Goods & Community Bar used to run a Monday night special for its patrons during the Summer months. This Ko Po BBQ (Korean Polish Barbecue) centered around the...


Old Town Social describes its food menu as "iconic neighborhood bar food with a handcrafted return to the basics." Translated, that means burgers made from freshly ground, grass-fed beef and...

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Rich Melman and Jerry Orzoff launched the Lettuce Entertain You empire with this restaurant, back in 1971. Designed to feed hippies with the munchies, R.J. Grunts still offers plenty of...


This casual watering hole boasts three levels, two full bars and 19 flatscreen TVs. The menu includes house-smoked barbecue, fried fare and generous sandwiches. The Fifty/50 name reflects owners Greg...

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