Dining Chicago

Halloween Dining and Drinking Guide 2017

When it comes to Halloween eating and drinking, there’s a lot more to the spooky holiday than fun-sized candy bars and pumpkin spiced lattes. For proof, restaurants and bars throughout Chicago are rolling out the red carpet (err, orange carpet?) this year with an impressive bevy of specials and events to celebrate the foodie potential of Halloween. From an annual offal dinner to “bloody burgers,” here’s where to eat this Halloween in Chicago. 


Easy Bar
Easy Bar

Table, Donkey & Stick: Year after year, one of the best Halloween-themed events to take place in the city is the unabashedly daring offal dinner at Table, Donkey & Stick. If ever there was a time to serve a menu hinged on organ meats, Halloween is it. For its fifth-annual dinner, taking place October 25, the Logan Square restaurant will feature a creative array of off-cuts by chef Ryan Brosseau, available between 5:30 p.m. and 9:30 p.m. The menu includes foie gras canapes, duck heart Reuben salad, crispy sweetbreads with okra, pot au feu with oxtail, tripe and tongue, and corn ice cream with blood red velvet cake and fried corn silk. The menu is $48 per person and reservations can be made online or by calling the restaurant. 

Aloha Poke: This year, the feverishly popular Aloha Poke Co. mini-chain is getting into costume for the holiday as ¡Hola Poké!, transforming from a Hawaiian-inspired eatery to one inspired by traditional Mexican taquerias. On October 31, all locations will feature festive, Mexican-accented decor and surprises, including special poke hard-shell tacos for $3 each. 

Easy Bar: Who doesn’t love a good pumpkin-carving contest? Easy Bar keeps things classic and festive with its third-annual New Belgium pumpkin-carving contest on October 30 at 8:00 p.m. Free to attend, New Belgium brewery is providing pumpkins and carving tools, and all you have to do is bring your creative spirit. In addition to the gourds, the bar will feature special New Belgium beers for $6.50 like Voodoo Ranger Atomic Pumpkin draft and Voodoo Ranger 8-Hop. New Belgium’s Dayblazer Easygoing Ale cans will go for $5. 

Sable Kitchen & Bar: If ever there’s a time for cocktails served in skulls, Halloween is it. Make your way to Sable for the Skullywag, a daiquiri-inspired creation made with Buffalo Trace Bourbon, Rhum Clement Blue, Tempus Fugit Creme de Cacao, cinnamon syrup, fresh lime juice and bitters, all served in a red-colored glass skull over ice. 


DMK Burger Bar
DMK Burger Bar's "Bloody Burger"; photo by Lindsey Becker

M Burger: The best kind of Halloween treat is a free milkshake. On Halloween, all M Burger locations meet your sweets needs with free shakes for all those who show up in costume. Any flavor is up for grabs, just be sure and come in your festive garb. 

DMK Burger Bar: In other burger news, DMK Burger Bar is celebrating all month long with a couple unique menu items. First is the “Bloody Burger,” which is actually basically a steak tartare sandwich made with Australian grass-fed sirloin, garlic aioli, salt & vinegar potato chops and a fried egg on two slices of garlic toast. After you’ve had all that umami and savory, you’re gonna need something decadent and sweet, so be sure and order the “All Treats No Tricks Shake,” a colorful dessert-in-a-glass that features vanilla ice cream blended with Snickers, Butterfingers, Reese’s Peanut Butter Cups and plain M&Ms. 

Lawry’s The Prime Rib: One of the coolest and most unique ways to celebrate the season this year is with a special trip to Lawry’s The Prime Rib in River North. The restaurant is famously located inside the historic 1890’s McCormick Mansion, which was home to the Kungsholm Puppet Theatre on the second floor. Creepy enough for you? On the evening of October 28, the restaurant is providing rare access to this hidden space, featuring tours from 5:00 p.m. until 8:30 p.m. every half hour. The guided tours promise both history and humor, with looks into secret rooms, ghost stories and various bites and cocktails at 13 stops along the way. Tickets are $50 per person and reservations are required. Contact Shannon Tauschman at stauschman@lawrysonline.com or call 312-787-5000. 

Think of it as deconstructed sushi. Pokē is a Hawaiian-style sushi bowl brimming with raw fish, usually the likes of salmon and tuna. At Aloha Poke Co., the premise is...

Michael Kornick and David Morton's eco-friendly eatery features a number of chef-driven burgers made with grass-fed beef, naturally raised turkey and veggie patties promising to actually taste good.

Dmk_food5 Dmk_food Dmk_food4 Dmk_food2

Located in Chicago’s Wicker Park area, Easy Bar is as eclectic and entertaining as the neighborhood in which it resides. With a style that’s both warm and unpretentious, Easy Bar...

Lettuce Entertain You's original location for the wildly popular burger concept is located right off the kitchen from the award-winning Tru restaurant. Customers can watch the magic happen in the...

M_burger_food M_burger_food6 M_burger_food2 M_burger_food3

Lettuce Entertain You's second M Burger operates out of the kitchen of Osteria Via Stato. The menu duplicates the original location with signature burgers, shakes and fries. Popular items include...

M_burger_food M_burger_food6 M_burger_food2 M_burger_food3

Third location for Lettuce Entertain You's wildly popular burger concept. Popular items include Nurse Betty, Hurt Burger (with special sauce) and the hand-crafted shakes and malts.

M_burger_food M_burger_food6 M_burger_food2 M_burger_food3

Fourth location for Lettuce Entertain You's wildly popular burger concept. Popular items include Nurse Betty, Hurt Burger (with special sauce) and the hand-crafted shakes and malts.

M_burger_food M_burger_food6 M_burger_food3 M_burger_food2

This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero. His menu offers sustainable selections from...

L_(1) Filename-sable-2-jpg L_(5) Banoffe-pie

The former Bonsoiree space has been reborn into a rustic European restaurant serving chef-driven cuisine inspired by the Alps. Scott Manley is the chef leading the charge, curating a seasonal...

5037_298264420282707_817075275_n 484480_379800238795791_1873864592_n 830236_352983748144107_1484841087_o

Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.