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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Weekly Planner: Nana's Anniversary, Luau Dinner, NAHA at Eataly and More

Nana’s 8th Anniversary Party

One of the city’s quintessential and most endearing family-run restaurants, Nana is celebrating its 8th anniversary August 24 with a special evening filled with food and entertainment. The Solis family are celebrating their Latin-influenced Bridgeport restaurant from 6:00 p.m. until 9:00 p.m. on August 24, featuring live salsa music and a multi-course buffet. It starts with a welcome cocktail reception from 6:00 p.m. until 7:00 p.m., with the buffet running until 8:00 p.m. and a dessert buffet from 8:00 p.m. until 9:00 p.m. Music plays throughout the event, and dancing is encouraged. For $40, attendees, get one welcome cocktail, a dinner buffet with Cuban-style mojo-seasoned roast pig and dessert, with offerings like pistachio rum cake, chocolate ganache cake and guava cheesecake. Tickets are required in advance, and can be purchased on Nana’s website. A cash bar will be available during the event as well. 

Luau Dinner at Tokio Pub

In other festive dining news, Tokio Pub prepares to cap off summer with its annual luau dinner, taking place August 28. One of the most fun and flavorful events of the season, the Hawaiian-inspired soiree consists of four courses of food, tropical cocktails and island-inspired beers. Check-in for the event begins at 6:30 p.m., with first courses going out at 7:00 p.m. The menu features tuna poka tacos, huli huli chicken skewers, kalua pig and pineapple upside-down cake with coconut sorbet and cilantro. The cost is $45 per person, which includes one specialty cocktail, like a Mai Tai, Blue Hawaiian or Pińa Colada, and a la carte beers from Kona Brewing Company are Big Wave Golden Ale and Longboard Lager. Reservations are required and can be made by calling Tokio Pub. 


Tokio Pub
Tokio Pub

NAHA Does Pizza at Eataly

As part of Eataly’s ongoing guest chef “quattro mani” series, the Italian food hall has tapped uber-talented chef Carrie Nahabedian of NAHA to lend her inspiration and expertise on August 29. From 6:00 p.m. until 9:00 p.m., Nahabedian will be on-site serving her own pizza for Eataly. True to form, she’s showcasing her Armenian roots by topping pizzas with spiced lamb, Armenian string cheese, Greek feta, wood-roasted Tropea onions, kalamata olives, thyme and Istanbul spice market salt. $10 from every pizza sale will go to the Greater Chicago Food Depository, as an added bonus. 

Barrio Launches Lunch

In case you needed extra incentive to check out the buzzy new Barrio, here’s one: the River North Mexican hot spot has added lunch to its roster. Along with several items off the dinner menu, Barrio enhances the daytime menu with two Mexican-inspired sandwiches, like a blackened mahi mahi with avocado, togarashi cole slaw, lettuce, tomato, pickle and shishito pepper tartare sauce. There’s also more traditional torta sandwiches, like chicken pibil, chimichurri steak and tamarind pulled pork, plus a Barrio Burger topped with queso Americano, hatch chile-onion hash and avocado aïoli. 

Tags: NanaBridgeportNAHARiver NorthEatalyTokio PubSchaumburgBarriolunch

Joe Bastianich's 63,000-square-foot, two-level complex is an eight-restaurant "polpo," as well as a butcher, produce market and grocery with imported olive oils, wine and pastas, as well as locally sourced...

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Nana’s menu features local, organic, sustainable and seasonal products. We offer a selection of housemade items, and source exceptional ingredients from over 30 local farms, orchards, artisan craftsmen and other...

Inspired by Japanese isakaya, Lettuce Entertain You Enterprises' Schaumburg pan-Asian pub, opened in 2011, specializes in small plates, fusion cocktails and beer. with a menu drawn from Japan, Korea, Thailand...

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