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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Weekly Planner: Monteverde Adds Lunch, Happy Hour at Steadfast, Spiaggia Hosts Ferragosto and More

Spiaggia Hosts Ferragosto

One of the best, most lavish events of the summer is back in action August 15, as Spiaggia hosts its annual Ferragosto affair at Oak Street Beach. From 6:00 p.m. until 9:00 p.m., Chicago’s venerable Italian mainstay celebrates the timeworn Italian holiday of Ferragosto, the beginning of the summer holiday, marked by a casual beach BBQ on Lake Michigan. The event will include a whole-roasted lamb and vegetables by chef Joe Flamm, plus gelato, rosé, beer, tequila, a DJ and communal picnic tables. Tickets for the event are $75 per person and can be purchased here

Weekend Lunch at Monteverde

New weekend hours means new menus and new opportunity to dine at one of Chicago’s most feverishly popular restaurants, as Monteverde rolls out weekend lunch. In addition to popular menu fixtures, the weekend offerings include some brunch-y items like crespelle ricotta with roasted peaches and housemade mixed nut granola; tigelle breakfast sandwiches with fried eggs, broccoli smear, fontina and dried cherry tomato; scrambled egg fonduta with zucchini and tomato bruschetta. New weekend hours are as follows: lunch served from 11:30 a.m. until 3:00 p.m., midday menu from 3:00 p.m. until 4:00 p..m and dinner from 4:00 p.m. until 10:30 p.m. (dinner is served until 9:00 p.m. on Sunday). 

 

Spiaggia
Spiaggia

Lunch Box Specials at Honey Butter Fried Chicken

Lunch boxes are cool again. Thanks to the fact that they’re filled with Honey Butter Fried Chicken. The popular Avondale eatery has introduced new weekday lunch box specials, one that’s more grab-and-go and one that’s more leisurely for dining out.  Options include one box with two pieces of fried chicken or fried chicken strips and choice of side, or another box with a fried chicken sandwich and choice of side. Lunch boxes are available Tuesday through Friday from 11:00 a.m. until 4:00 p.m. 

Happy Hour at Steadfast

Another week, another new happy hour. But this one is one of the ritzier options, thanks to new weekday options from Steadfast. The glam restaurant inside the Kimpton Gray Hotel is now serving up happy hour Monday through Friday from 3:00 p.m. until 6:00 p.m. During this hefty window, snack specials include avocado hummus, cured meat flatbreads, chilled seafood towers, sliders, crab cakes and mini  lobster rolls. To drink, all beer, wine and cocktails are discounted 20%. 

Neighborhoods: AvondaleWest LoopStreetervilleLoop

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira,...




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