Dining Chicago

Latest Blog Posts
Eight Wild New Foie Gras Creations in Chicago

With its equal-parts proclivity for both savory and sweet applications, foie gras is one of the most versatile ingredients in the kitchen, a sentiment that Chicago chefs and pastry chefs have taken to heart in recent years. Band of Bohemia: Affectionately nicknamed the “foie-sicle,” the foie gras fudgesicle at Band of Bohemia may very well be […]

The post Eight Wild New Foie Gras Creations in Chicago appeared first on Dining Chicago.

Aug 16, 2017 11:43 PM
Weekly Planner: Flight of Sake Air & Water Show

Celebrate accordingly with a flight of sake A flight of drinks makes perfect sense for the Air & Water Show, taking place the weekend of August 19 and 20. So make your way to Joy District to celebrate accordingly with a flight of sake. On both days, the River North bar and restaurant is featuring $20 sake […]

The post Weekly Planner: Flight of Sake Air & Water Show appeared first on Dining Chicago.

Aug 15, 2017 04:31 AM
Weekly Planner: Spiaggia Hosts Ferragosto

Spiaggia Hosts Ferragosto One of the best, most lavish events of the summer is back in action August 15, as Spiaggia hosts its annual Ferragosto affair at Oak Street Beach. Spiaggia Hosts Ferragosto From 6:00 p.m. until 9:00 p.m., Chicago’s venerable Italian mainstay celebrates the timeworn Italian holiday of Ferragosto, the beginning of the summer holiday, marked […]

The post Weekly Planner: Spiaggia Hosts Ferragosto appeared first on Dining Chicago.

Aug 12, 2017 07:37 PM

Weekly Planner: WhiskeyFest, BURGER MOOVMENT'S Birthday, Jazz Brunch and More

WhiskeyFest Event at Sable Kitchen & Bar

The only thing better than a festival dedicated to whiskey is a charitable whiskey festival. On Monday, April 17, Sable Kitchen & Bar invites folks from Bad Hunter and Broken Shaker for a pre-WhiskeyFest Chicago kickoff with Lot No. 40 whiskey. The event, running 5:00 p.m. until 8:00 p.m., features Sabrina Kudic of Bad Hunter and Scotty LoBianco of Broken Shaker, along with Sable’s own Anton Valkov and Mike Jones, all of whom will be shaking up cocktails infused with Lot No. 40, pouring shots on tap and serving boilermakers. Attendees will also get complimentary Lot No. 40 sample pours and snacks like pimento cheese fritters, chicken liver mousse crostini and winter radishes. To make everything even better, Sable will be donating a portion of proceeds to Chefs Cycle, an event designed to raise money for Share Our Strength’s “No Kids Hungry.” It’s an apt kickoff to WhiskeyFest Chicago, which takes place April 21. The event is open to the public and no RSVP is required. 

 

BURGER MOOVMENT Celebrates Its Birthday Month

Elmwood Park’s beloved burger destination, BURGER MOOVMENT, is celebrating its sixth anniversary all month long with a couple tempting promos. Throughout April, customers are invited to step up to the kitchen plate and play chef as part of the #MyBurgerMoovment challenge, wherein folks are able to create and share their ultimate burger creation for the chance to win a $100 gift card and have it featured on the menu as June’s Burger or Signature Sandwich of the Month. Entries can be filled out on postcards at the counter or sent it via social media with the #MyBurgerMoovment hashtag by April 30. Additionally, BURGER MOOVMENT is featuring a special chocolate birthday cake shake with sprinkles all month long. 

Pop-up Dinner Series at Homestead on the Roof

To celebrate the onset of spring, Chicago’s ultimate garden-to-table restaurant is hosting a spring harvest dinner series through May. Every Wednesday this month, Homestead on the Roof partners with a different local chef and brewery to serve up a fresh taste of the season. Each dinner includes multiple courses from chef Scott Shulman and the featured guest chef or brewer. For April 19, this will be Lagunitas Brewing Company, followed by Off Color Brewing Company April 26, Dos Urban Cantina May 3 and the The Fifty/50 Restaurant Group’s newest concept May 10. All dinners are $50 per person and begin at 7:00 p.m. Guests are encouraged to make reservations here

Jazz Brunch at FIG & OLIVE

For an added pep in your step, FIG & OLIVE has added jazz to the brunch equation with a new weekend series on Sundays. Now midday diners can revel in a little live music with their mimosas and French Riviera-inspired cuisine. Between noon and 3:00 p.m. every Sunday, the Gold Coast restaurant features the musical stylings of different jazz musicians, like Liz Mandeville on April 16. To eat, the menu features the likes of French toast with fig-cinammon jam, poached eggs with cured salmon and hollandaise, and quinoa salad with red cabbage, squash, pomegranate and Brussels sprouts. Drink-wise, expect various juices and nectars mixed into cocktails like the blood orange mimosa or the Piscine with sparkling wine and fresh strawberries. 

 

Public House
Public House

Tax Day Desserts at Bistronomic

Bargain desserts are a surefire way to take the sting out of Tax Day, or celebrate your refund. To mark the occasion, Bistronomic is offering desserts on its menu for just $4.18 in honor of the date. Considering the caliber of these confections, it’s quite the deal. These include chocolate hazelnut bars with feuilletine, ganache and orange-Grand Marnier sauce; baked Alaska; and chocolate profiteroles with vanilla ice cream, butterscotch caramel and bittersweet chocolate sauce. 

Funny Bunny Cake Shakes at Public House

Inspired in part by the Easter Bunny, Public House has a glorious and indulgent new cake shake on deck for the month of April. After amassing considerable buzz from its previous decadent milkshakes, the River North bar and restaurant is at it again with this latest rendition. It’s made with Ciderboys Strawberry Magic beer, strawberry ice cream, fresh strawberries, Peeps and a garnish of lemon buttercream cake. In case that’s not enough, each shake is also topped with cotton candy, pastel M&Ms and peanut butter cups. 

Sable Kitchen & Bar
Sable Kitchen & Bar

Miami's wildly popular craft cocktail bar heads to Chicago with a location in River North's former Tokyo Hotel. Now an outpost of Miami's Freehand Hotel, Broken Shaker features culinary inspired...

11223703_1051763331542723_3875812539227918114_n 11903759_1044551158930607_7998650310327296330_n 11903898_1044551392263917_3849269905372108946_n

Mediterranean-focused restaurant with an emphasis on olive oil and seasonal cookery. The New York-based restaurant has locations throughout the city, California, and now Chicago.

Fig1 Fig2 Figandolive Figandolive2

The owners of Bull & Bear have expanded their self-serve beer and liquor tap concept to their second bar, which is also located in River North. They're only located at...

Public_house_food7 Public_house_food Public_house_food2 Public_house_food3

This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero. His menu offers sustainable selections from...

L_(1) Filename-sable-2-jpg L_(5) Banoffe-pie



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.