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Eight Wild New Foie Gras Creations in Chicago

With its equal-parts proclivity for both savory and sweet applications, foie gras is one of the most versatile ingredients in the kitchen, a sentiment that Chicago chefs and pastry chefs have taken to heart in recent years. Band of Bohemia: Affectionately nicknamed the “foie-sicle,” the foie gras fudgesicle at Band of Bohemia may very well be […]

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Aug 16, 2017 11:43 PM
Weekly Planner: Flight of Sake Air & Water Show

Celebrate accordingly with a flight of sake A flight of drinks makes perfect sense for the Air & Water Show, taking place the weekend of August 19 and 20. So make your way to Joy District to celebrate accordingly with a flight of sake. On both days, the River North bar and restaurant is featuring $20 sake […]

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Aug 15, 2017 04:31 AM
Weekly Planner: Spiaggia Hosts Ferragosto

Spiaggia Hosts Ferragosto One of the best, most lavish events of the summer is back in action August 15, as Spiaggia hosts its annual Ferragosto affair at Oak Street Beach. Spiaggia Hosts Ferragosto From 6:00 p.m. until 9:00 p.m., Chicago’s venerable Italian mainstay celebrates the timeworn Italian holiday of Ferragosto, the beginning of the summer holiday, marked […]

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Aug 12, 2017 07:37 PM

Weekly Planner: New Brunches, Cocktail Class, Fajitas and More

Trench Starts Brunch

Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like fried chicken and waffles with bourbon maple syrup, grilled skirt steak and eggs with braised short rib-sweet potato hash, and a crab Benedict with poached eggs and lobster hollandaise. Don’t miss the sweets from pastry chef Angela Diaz either, like doughnuts and cinnamon rolls. To drink, expect Four Letter word coffee, Irish coffee, Harvey Wallbangers and more. 

Wine 101 at ENO

Going to class is much more appealing when said class is all about wine. Great for wine beginners, ENO Wine Room’s “Wine 101” class on March 26, part of their ongoing ENOversity program, is geared for novices interested in expanding their wine horizons. The event will provide attendees with a diverse array of wines to sample, from high-acid bottles to fruity varietals, low-body sippers and everything in between. To accompany, “students” will be provided with assorted cheeses, charcuterie and chocolates. Per usual for ENOversity lessons, there are two sessions on March 26, one at 3:00 p.m. and another at 6:00 p.m. The cost to attend is $55 per person. Reservations are required and tickets can be secured here

 

SteakBar
SteakBar

Latin American Cocktail Class

If you’d prefer a cocktail class to a wine class, then you’re in luck! Adjoining sister spots MONEYGUN and Saint Lou’s Assembly are continuing their ongoing mixology lessons with a Latin-themed session on March 30. As is the case with all their monthly classes, this one is a three-course shindig led by MONEYGUN bartenders teaching guests about the process of making three different themed drinks. Each one will be paired with a dish by chef Carlos Cruz. The class costs $75 per person, with more details and reservations available here: http://www.saintlouschicago.com

“Almost Famous” Brunch at SteakBar

There’s more new brunch to be had this weekend, courtesy of Old Town’s sizzling SteakBar. The new weekend menu borrows inspiration from classic cinema for their “Almost Famous” brunch buffet, running Saturdays and Sundays from 10:00 a.m. until 3:00 p.m. The package costs $35 per person, which includes access to carved meats, boozy donuts, gelato, crepes, eggs Benedict, omelets and more. For additional charge, guests can mosey through the Bloody Mary Bar or opt for the mimosa package.

Fajitas After Five at Cantina Laredo

Fajitas take their rightful spotlight at Cantina Laredo, where the dish is offered at a special price on Wednesday evenings. Each week from 5:00 p.m. until 10:00 p.m., the popular downtown Mexican haunt serves its combination fajitas for two at just $18.79 (usually $37.58). Each order arrives on a hot cast-iron skillet with marinated chicken and beef with onions, peppers and tortillas. 

Neighborhoods: River NorthWest LoopWest LoopOld TownWicker Park

Texas-based Mexican chain moves into massive, 400-seat venue in River North just a few short blocks from Rick Bayless' restaurants. What sets the Chicago outpost apart from its sister restaurants...


We are a Midwestern take on a classic Meat N Three. Diners choose a main meat with three sides to accompany it. We also offer homemade desserts, classic cocktails, boozy...


Formerly known as Trenchermen, Heisler Hospitality have morphed their Bucktown staple into Trench. Borrowing a page from American tavern lore, the hospitality group have honed in on contemporary American cuisine...

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