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Eight Wild New Foie Gras Creations in Chicago

With its equal-parts proclivity for both savory and sweet applications, foie gras is one of the most versatile ingredients in the kitchen, a sentiment that Chicago chefs and pastry chefs have taken to heart in recent years. Band of Bohemia: Affectionately nicknamed the “foie-sicle,” the foie gras fudgesicle at Band of Bohemia may very well be […]

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Aug 16, 2017 11:43 PM
Weekly Planner: Flight of Sake Air & Water Show

Celebrate accordingly with a flight of sake A flight of drinks makes perfect sense for the Air & Water Show, taking place the weekend of August 19 and 20. So make your way to Joy District to celebrate accordingly with a flight of sake. On both days, the River North bar and restaurant is featuring $20 sake […]

The post Weekly Planner: Flight of Sake Air & Water Show appeared first on Dining Chicago.

Aug 15, 2017 04:31 AM
Weekly Planner: Spiaggia Hosts Ferragosto

Spiaggia Hosts Ferragosto One of the best, most lavish events of the summer is back in action August 15, as Spiaggia hosts its annual Ferragosto affair at Oak Street Beach. Spiaggia Hosts Ferragosto From 6:00 p.m. until 9:00 p.m., Chicago’s venerable Italian mainstay celebrates the timeworn Italian holiday of Ferragosto, the beginning of the summer holiday, marked […]

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Aug 12, 2017 07:37 PM

Trenchermen Re-emerges as Trench

One of Bucktown’s most beloved restaurants and bars just got a whole lot better. After closing briefly for a refresh and some new faces in the kitchen, Trenchermen has re-emerged as Trench, with Jared Wentworth in tow. 

 

Trench
Photo by Galdones Photography

If that name sounds familiar, it’s because he’s the man responsible for racking up the accolades and the feverish crowds at Longman & Eagle, one of the foremost restaurants responsible for catapulting Logan Square into culinary glory. For their makeover of Trenchermen, Heisler Hospitality tapped the chef to come aboard and put his stamp on contemporary American tavern fare. The result is a space that more fluidly combines the dining room and the bar, with a menu filled with inventive twists on classic comforting flavors. 

Dishes to get excited about include bone marrow corn bread, Kentucky fried quail with Southern braised green beans and hamachi crudo with black lime, cashew, shiso, radish, Meyer lemon and chili vinaigrette. Angela Diaz joins the ranks as pastry chef. 

Since drinking as equally paramount at Trench, beverage manager Michael McAvena rose to the challenge by amassing a menu of Alsatian wines, American wines, ciders and six beers on draft. Meanwhile, head bartender Sabrina Kudic leads the charge on classic-inspired cocktails, featuring the likes of Gin Fizzes, New York Sours and Grasshoppers. 

 

Trench
Photo by Galdones Photography


Design-wise, Kevin Heisner worked to create a more seamless synergy between the bar space and main dining area. Mirrors along the rear wall serve to open up the room more, while white washed brick recall the subway tile found in the building’s original bathhouse. There’s also a new DJ booth in the bar, home to an impressive vinyl collection. 

Trench is now open for dinner, with plans for brunch in the coming weeks.

Tags: TrenchTrenchermenBucktown
Neighborhoods: Wicker Park

Formerly known as Trenchermen, Heisler Hospitality have morphed their Bucktown staple into Trench. Borrowing a page from American tavern lore, the hospitality group have honed in on contemporary American cuisine...

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