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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Christmas Dining Guide 2016

It’s that time of year again; time to make Christmas dining reservations so you don’t burn dinner and/or have a stress-induced meltdown at home! Fortunately, restaurants all over Chicago are offering unique, delicious Christmas (and Christmas Eve!) specials and menus to keep you well-fed on the holiday. 

 

Slippery Slope
Slippery Slope; photo by Jude Goergen

Honey Butter Fried Chicken: One of our favorite things about Christmas is the omnipresence of Chinese food as an alternative to the usual spread of roast poultry and pies. What began as a holiday escape in Jewish culture has become a casual, comforting option for anyone looking for something different on Christmas. This year, Honey Butter Fried Chicken answers the call with an American-Chinese Christmas takeover running the month of December. This means specials like orange chicken sandwiches, Sichuan wings, sesame lo mein noodles, General Jason’s spicy pickles and five-spice cherry dump cake with wonton crumble are all on deck. 

Slippery Slope: Another fun Chinese food option can be had at Slippery Slope, which is hosting its “Misfits Christmas” on December 25 with a Chinese takeout buffet, drinks aplenty and festive decorations throughout the whole space. Be there anytime between 7:00 p.m. and 2:00 a.m. 

Roka Akor: ’Twas the night before Christmas and Roka Akor was serving a four-course tasting menu that’s sure to get you in the merry spirit. On Christmas Eve, the River North steakhouse puts a Japanese twist on holiday traditions with dishes like robata-grilled braised short ribs with heirloom carrots and pumpkin cheesecake with coffee gelee. The special menu will be available from 5:00 p.m. until 12:00 a.m. and costs $85 per person. Wine pairings are available for an additional $55. Reservations can be made by calling the restaurant or visiting their website. 

Travelle Kitchen + Bar: Instead of filling up on stocking candy for breakfast on Christmas morning, head to Travelle Kitchen + Bar for a hearty and wholesome holiday brunch buffet. The River North restaurant will be featuring a spread of holiday-inspired dishes, like eggnog brioche French toast, omelettes, a carving station, eggs Benedict and lots more. It’s available from 10:30 a.m. until 4:00 p.m. and costs $145 per person. 

Nacional 27: Think outside the box this year with a Cuban-inspired Christmas Eve dinner at Nacional 27. The venerable restaurant is featuring a fun and festive Latin-accented prix fixe for just $45, which is quite a bargain considering all the food you get. This includes ropa vieja served family-style, plantain and boniato empanadas, BBQ lamb tacos, hearts of palm salad and choice of entree between slow-roasted suckling pig Cubano, spice-rubbed jumbo prawns, Latin skirt steak and chicken enchiladas in mole verde. For dessert, there’s pumpkin flan. 

Tortoise Club: Nothing captures the Christmas tradition quite like a classic prime rib dinner. Tortoise Club achieves those comfort food dreams with a prime rib special on Christmas Eve, served with rosemary frites, horseradish cream and rosemary jus. The supper club-style restaurant will also be featuring some seafood specials as well. 

Cochon Volant: Cozy up to this Loop brasserie on Christmas day for a multi-course family-style feast for dinner. The special menu skews hearty and indulgent, with all-American staples like creamed spinach, shrimp cocktail, mashed potatoes, baked Brussels sprouts, aged rib-eye prime rib and a selection of desserts. The cost is $85 per person and $35 for kids 12 and younger. Reservations are available between 5:00 p.m. and 11:00 p.m. and can be made by calling Cochon Volant. 


This River North eatery introduced the Modern Latin craze to Chicago with an innovative food and drink menu. There's also live entertainment and dancing on the weekends, as the restaurant...

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That’s especially true at Roka Akor, serving prime steak and pristine seafood.d. Roka Akor has received widespread recognition for their time-tested ability to source some of the most excellent meat...

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Dance club and bar from the folks behind Scofflaw.


Timeless cocktails and cuisine are the focus at this private club-styled restaurant harking back to a gilded era. Setting the atmosphere are classic Chicago paintings, sketches and artifacts, including Mahogany...

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Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...

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