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Weekly Planner: Happy Hour at Imperial Lamian, Moscow Mules

Moscow Mules for a Good Cause Puppies and cocktails seem like a pretty win-win combination, and The Bristol combines the two for an evening of cuteness, altruism and of socialization. Moscow Mules & Mutts is the apt name for the shindig, taking place March 21 on the second floor of the restaurant from 6:00 p.m. until 8:30 […]

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Mar 13, 2018 01:59 AM
Best Restaurants for Boozy Brunch in Chicago

What is brunch without a little booze? And this being winter (albeit a warmer than usual one), a little booze is always a welcome distraction from the season. When it comes to imbibing at brunch, you could stick with the coffee and orange juice route, but the weekend repast is just so much more satisfying […]

The post Best Restaurants for Boozy Brunch in Chicago appeared first on Dining Chicago.

Feb 22, 2018 10:24 PM
National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

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Feb 16, 2018 05:58 AM

Get Meaty at The Barn in Evanston

When Amy Morton and Nicole Pederson first joined forces for Found Kitchen & Social House, they dazzled diners and helped catapult Evanston into place as one of the hottest dining destinations in Chicagoland. Now the duo are at it again, this time with a meat-centric restaurant tucked down an alleyway called The Barn


The Barn
The Barn

A departure from their original collaboration nearby, The Barn is decidedly more carnivorous. Drawing inspiration from her classical French training, along with brasseries and butcher shops, Pederson pays homage to farms with dishes like bison bolognese, pan-seared calves liver and a roster of heritage steaks presented table side and adorned with marrow butter and bearnaise. For Morton, the meaty focus is doubly special, as The Barn serves as an ode to her late father Arnie Morton of Morton’s Steakhouses fame. The restaurant also features nightly specials like chicken pot pie on Wednesdays, crispy sweetbreads on Thursdays and rack of lamb on Saturdays. Desserts skew wholesome and refreshingly simple, like a chocolate mousse with candied hazelnuts and affogato with vanilla gelato. 

Curated by sommelier Michelle Sallemi, The Barn’s beverage program pays equal mind to wine and cocktails. For the former, guests can expect a mix of uncommon hidden gems along with classic varietals and wineries, sourced from across the country and the globe. Cocktails lean classic as well, with enough big and bold flavor to stand up nicely alongside Pederson’s meaty offerings. 

Aptly, The Barn is housed in a 19th-century brick barn formerly used to house horses, with an entrance nestled down an alley. A large green barn door greets guests and whisks them away to another time and place entirely, as Morton worked to ensure the original sensation of the barn was retained. The result is a rustic dining space that feels like a pastoral haven of bygone Americana, with restored fixtures like brick walls and soaring 20-foot ceilings. A massive chandelier illuminates the dining room nicely and lavishly, shedding light on custom artwork and a color palate of blues and greens. The Barn also contains a hay loft transformed into an elevated dining area outfitted with leather booths and tables. Another nice finishing touch is a photograph of Morton’s father as a child on a pony, which sits next to the bar. 

- Matt Kirouac

Tags: The BarnEvanston
Neighborhoods: North Suburban

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