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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Weekly Planner: Donuts and Cocktails for a Good Cause, Pumpkin Fest, La Sirena Clandestina Brings Back Brunch and More

Bombos for Boobies 

October is Breast Cancer Awareness Month, and restaurants and bars across Chicago are showing their support in all sorts of ways. One of the most colorful is the promo taking place through the end of the month at BomboBar at Bar Siena. It’s called Bombos for Boobies, so that should get your attention. Partnering with The Lynn Sage Foundation’s In Good Taste Campaign, BomboBar has created a special bombolini made with pomegranate buttercream filling and a dusting of pink sugar. Sold in pairs (naturally), the pastries are $5 and presented in pink boxes. For every pair purchased, DineAmic Group is donating $1 to Lynn Sage. 


Bombos for a good cause

Brunch at La Sirena Clandestina

Another reason not to sleep in too late on Sundays: La Sirena Clandestina has brought back brunch service. The Fulton Market restaurant is once again serving its Latin-accented brunch on Sundays from 10 AM-2 PM. Past brunch hits like hanger steak with creamed yucca and fried egg are joined by fresh newcomers. Expect dishes like poached lobster tail Benedict with avocado mash, malagueta hollandaise and poached egg; buttermilk doughnuts with cinnamon-sugar and coffee anglaise; and French toast with caramelized banana, pacoquinha, coconut pudding and huckleberry syrup. For drinks, look for refreshing quaffs like the LSC Mimosa made with aperol, grapefruit, and bubbly. 

Pumpkin Fest at Chez Moi

Mid-October is high time for pumpkins, especially with Halloween right around the bend. Aptly, Chez Moi is hosting a weeks-long Pumpkin Fest, celebrating all things gourds in seasonal dishes, drinks, and a special brunch on weekends through the end of the month. These specials include pumpkin pancakes with cinnamon butter, French toast with pumpkin pie mascarpone, a pumpkin omelette with sauteed pumpkin, mushroom and garlic and a drink called The Great Pumpkin featuring Grand Marnier spiced pumpkin. Later in the day, make room for pumpkin soup, pumpkin ravioli, bacon-wrapped seared pork loin with apple-pumpkin-raisin chutney, and wild rice roasted mini pumpkins. 

Weeknight Boilermakers at The Heavy Feather

In case you needed another excuse to drink your way through the work week, The Heavy Feather has you covered with its new weeknight boilermaker specials. Available Monday through Thursday, the upstairs bar in Logan Square features a boilermaker menu with unique combos like Cava Mistinquett Brut + Brandy, Graham Beck Brut Rosé + Bourbon, Tecate + Tequila, and the Chicago Handshake, which pairs Old Style with Malort. Oof! 

Rewind Wednesdays at CH Distillery

In other bar news, CH Distillery is getting nostalgic with its brand new Rewind Wednesday series. Each week, the crafty West Loop bar and distillery features $9 special cocktails and a variety of old-school board games, like Candyland, Sorry, Connect Four, Battle Shop, Operation, and lots more. It’s a fun, kitschy way to get over the work week hump. 


Forbidden Root
New fall beers are on tap at Forbidden Root

Fall Beers at Forbidden Root

Just in time for cooler weather, Forbidden Root has rolled out an exciting lineup of new brews. Ever the inventive beer destination, the West Town brewery’s new roster includes a Sparkling Rosé Ale made with Niagara grapes, a smoked brown ale with maple called Breakfast Club and the Purple Pils, which is a more floral pilsner. 

Drink Pink at 312 Chicago

Finally, round out October on a high note by drinking altruistically. In line with National Breast Cancer Awareness Month, 312 Chicago has partnered with Robert H. Lurie Comprehensive Cancer Center of Northwestern University to donate $1 per cocktail from their special Drink Pink Menu all month long. And there’s lots to pour over too, thanks to head bartender Jennifer Knott, who has amassed a menu of pink cocktails, a mocktail and rosé. The Pretty in Pink contains Lighea Moscata, Cocchi Americano Rosso, and Peychaud’s bitters; Destiny features broVo pink vermouth, fino sherry and hibiscus bitters; the strawberry-shrub lemonade is a booze-free tipple with housemade strawberry shrub, lemon and simple syrup; and rosés include the Di Giovanna Rosato di Nerello Mascalese and the Sokol Blosser Ros of Pinot Noir. 

- Matt Kirouac

Neighborhoods: LoopWest LoopWest LoopLincoln ParkEast VillageWest Loop

Fresh, contemporary Italian cuisine features at this restaurant adjoining the Hotel Allegro in the heart of the Loop.

Chicago's first distillery/cocktail bar hybrid can be found in the West Loop. As guests sip on cocktails made with CH Distillery's own gin, vodka and whiskey, they will be able...

Dominique Tougne, who cooked for years at Bistro 110, brings the cuisine of his grandmother's Bordeaux restaurant and his native Alsace to this restaurant that opened in fall 2012.

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