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Weekly Planner: Gauguin-inspired Specials, Brunch Returns to Chop Shop, New Lunch at Bittersweet and More

Gauguin-inspired Burger and Cocktail at Seven Lions In honor of the new Paul Gauguin Artist as Alchemist exhibit opening at the Art Institute of Chicago, the conveniently located Seven Lions is rolling out an inspired burger and cocktail special to run the duration of the programming, starting June 25. Courtesy of chef Patrick Russ, the […]

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Jun 20, 2017 07:13 PM
Weekly Planner: Mercadito’s Mixology Academy, Father’s Day BBQ, Writers Club and More

One of the best ongoing beverage events in Chicago, Mercadito’s Mixology Academy is back for more on June 17, followed by an experiential dinner two days later. River North’s perpetually hot Mexican restaurant and bar is christening summer in style with their next themed shindig, featuring a lesson on Bulleit Bourbon cocktails led by beverage […]

The post Weekly Planner: Mercadito’s Mixology Academy, Father’s Day BBQ, Writers Club and More appeared first on Dining Chicago.

Jun 12, 2017 01:29 AM
Weekly Planner: Crêpes Dinner, More New Brunch

New Brunch and drinking deals in Chicago One of the most unique Sunday supper series in the city keeps going strong on June 11, as Floriole Cafe & Bakery rolls out its next crêpes-focused dinner. Giving guests a taste of France, the second installment in the dinner series focuses on late-spring ingredients and dishes inspired by […]

The post Weekly Planner: Crêpes Dinner, More New Brunch appeared first on Dining Chicago.

Jun 05, 2017 06:17 PM

Fall Into the Chicago's Newest Brunch Menus

As brunch continues to dominate the world, there’s more and more spots serving the weekend meal throughout Chicago these days. From an expansion of a Soho House favorite to brand new restaurants, here are the latest spots across town to brunch. 

 

The Tankard
Brunch is served at The Tankard

The Allis: An extension of The Allis cafe and bar in the Soho House lobby, the West Loop property just extended their lounge and dining space for the public up to the northern mezzanine area. This not only includes a massive expansion of space, but a wider array of menu offerings. Chief among those menus is brunch and all-day breakfast items. Expect an abundance of pastries and baked goods, grain dishes, berry bowls, pancakes, smoked salmon, and more substantial egg dishes on weekends. 

Raised: Hot on the heels of a successful first summer, the third-floor rooftop bar Raised has rolled out its new early fall menus for the season. This includes a brand new array of brunch dishes, like banana bread tempura (!) sprinkled with banana whipped cream, cocoa nibs, and walnuts; avocado toast with truffle mushrooms, arugula, and poached egg; crab Benedict with Johnny cakes and hollandaise; and more. 

The Tankard: Brand new to Bucktown, The Tankard is wasting no time jumping in head-first with weekend brunch. Available on Saturdays and Sundays from 11:00 a.m. until 3:00 p.m., The Tankard’s menu covers all the essential brunch favorites, from savory to sweet. Try the sausage muffin with pepper Jack cheese, scrambled egg and fresh fruit, or the Mexican omelette with chorizo, pepper Jack, peppers, onions, and tomatoes. Crepes come with mascarpone, blueberries, and triple berry sauce, while steak and eggs pairs a sirloin with two eggs and roasted potatoes. To drink, drink deals include $15 domestic beer buckets, $20 Carlsberg buckets, $8 Bloody Marys, and $6 mimosas. 

Taco Joint: Insanely popular in the evening, Taco Joint is about to give diners more to love with the introduction of weekend brunch. Especially considering their “Bottomless Brunch” package, which features choice of any brunch entree with unlimited beverages for $32 per person. Menu items to choose from run the gamut from chicken chilaquiles and breakfast burritos to steak & eggs and carnitas pancakes, while beverages include margaritas, micheladas, Bloody Marias, Mexican beers, coffee, and more. Brunch is served Saturday and Sunday from 11:00 a.m. until 3:00 p.m. 

The Dearborn: A relative newcomer to the Loop’s dining scene, The Dearborn is quickly cementing itself as a neighborhood go-to in the downtown district. The latest addition to the restaurant’s portfolio, brunch service, is sure to solidify that sentiment. Especially considering the caliber of cooking courtesy of chef Aaron Cuschieri and pastry chef Courtney Joseph. Items on the menu borrow inspiration from classic brunch and breakfast items, each one decidedly elevated. There’s duck and 62˚ eggs with jalapeño-cheddar grits; chicken fried chicken and eggs; a 50-day dry-aged rib-eye with two eggs; and even French toast with foie gras. 

 

Neighborhoods: LoopOld TownRiver NorthWest LoopLoop

Street food Mexican-style, complete with a walk-up window, makes the term "grabbing a bite." easier than ever. A 70-seat dining room and full bar stocked with 50-plus tequilas, sangria and...

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Street food Mexican-style, complete with a walk-up window, makes the term "grabbing a bite." easier than ever. A 70-seat dining room and full bar stocked with 50-plus tequilas, sangria and...

Taco_joint_food3 Taco_joint_food Taco_joint_food2

Coffee shop by day, cocktail bar by night, The Allis is located in the Soho House lobby. It's one of only a handful of spaces on the property accessible to...




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