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Weekly Planner: Happy Hour at Imperial Lamian, Moscow Mules

Moscow Mules for a Good Cause Puppies and cocktails seem like a pretty win-win combination, and The Bristol combines the two for an evening of cuteness, altruism and of socialization. Moscow Mules & Mutts is the apt name for the shindig, taking place March 21 on the second floor of the restaurant from 6:00 p.m. until 8:30 […]

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Mar 13, 2018 01:59 AM
Best Restaurants for Boozy Brunch in Chicago

What is brunch without a little booze? And this being winter (albeit a warmer than usual one), a little booze is always a welcome distraction from the season. When it comes to imbibing at brunch, you could stick with the coffee and orange juice route, but the weekend repast is just so much more satisfying […]

The post Best Restaurants for Boozy Brunch in Chicago appeared first on Dining Chicago.

Feb 22, 2018 10:24 PM
National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

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Feb 16, 2018 05:58 AM

8 Spots to Fuel Up and Carbo Load for the Chicago Marathon

Whether you're racing in the Bank of America Chicago Marathon on Oct. 9 or not, the occasion is a great excuse to carb out on pasta. In honor of the race, here are some of the best restaurant’s in Chicago to carbo-load on pasta, pizza, and more: 


Ravioli at Bistronomic

Dolce Italian: pre-game for the actual Marathon with a "Carb Marathon" at Dolce Italian. The restaurant features numerous wonderful pastas, like spaghetti alla pomodoro, ricotta cappelletti, lobster mezzalune, and squid ink taglioni. Then there’s the incredible pizzas, especially the Sunday Gravy with meatballs, spicy salami, and jalapeño, or the Primo Amore with Burrata, arugula, grape tomatoes and Parmigiano. Be sure and order one of your pizzas as the Dolce Stella, which folds some of the exterior crust into a pillowy star-shaped dough. 

Club Lucky: Bucktown's venerable Club Lucky is known for its pasta in copious and comforting portions, which of course makes it a prime destination for pre-Marathon feasting. On Marathon Eve, head to the neighborhood gem to fuel up on fried calamari, sausage & peppers, stuffed artichokes and pasta e fagioli (only available Fridays and Saturdays). The rest of the pastas are homey and comforting, like something out of a classic red sauce Italian movie. Think linguine with fresh clams, ferrucine alfredo, and homemade lasagna. 

Pleasant House Pub: not all carbo-loading is about pasta. Don’t forget the savory meat pies! Considering Pleasant House Pub is right on the route in Pilsen, this makes for an apt spot to settle down, eat a little and watch the race on October 9, or of course dine the night before. The restaurant is hosting a special marathon party during the race, featuring special drinks, music, and breakfast specials. 

Tavern on Rush: brick-oven pizza and pasta are two of the most famous features of Tavern on Rush, which makes this Gold Coast fixture a prime spot to dine all weekend long. For thin-crust pizza, expect flavors like pepperoni, margherita, sausage, and more offbeat originals like “Matt’s Bacon Giardiniera.” For pastas, available in half or full portion, there’s pappardella alla bolognese, rigatoni with spicy Italian sausage, seafood linguini, and cavatappi corkscrew pasta. 

Bistronomic: all weekend long, Bistronomic has a handful of a la carte specials on deck for both pre- and post-Marathon chowing. These include handmade ravioli with Nichols Farm kohlrabi, mushrooms, and Parmesan shavings; hand-cut Yukon Gold gnocchi with confit of red and yellow peppers, goat cheese, and basil pistou; handmade fettuccine with Amish chicken breast, Nichols Farm celery root, watermelon radish and Gruyere; and homemade squid ink linguine with Gulf shrimp, broccoli, cauliflower, fine herbes, and saffron sauce. Pastas are available in both full and half portions. 

Park Grill: situated right on Michigan Avenue in Millennium Park, Park Grill is your prime destination for marathon dining. The restaurant is poised to host its fourth annual Bank of America Chicago Marathon pre-race dinner on Oct. 8. Situated under a tent at The Plaza at Millennium Park, the event features a glorious pasta buffet, a build-your-own pasta station, salads, desserts and beer and wine, all for $40 per person. The main seating for the event is at 6:00 p.m.

A10: it’s quality over quantity at A10, where the concise list of handmade pastas are some of the best in town. Try the bucatini carbonara, which skews classic, or get a little wilder with the spaghetti in beef heart bolognese. There’s also campanelle with lump crab, lemon beurre fondue, salmon roe, and pink peppercorn; and rotolo with stinging nettle ricotta, spring onion pesto, mushroom chips, and pea shoots. 

Erie Cafe: at this iconic River North mainstay, indulgent pastas are just as prominent and renowned as the steaks. Classics are the order of the day here, from homemade cheese ravioli and spaghetti with meat sauce to linguini frutti di mare. 

- Matt Kirouac


The latest restaurant from Matthias Merges, proprietor of Yusho and Billy Sunday, A10 is a European-inspired restaurant on Hyde Park's bustling 53rd Street corridor. Brunch, lunch, dinner, and drinks comprise...

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A kitschy Rat Pack aura pervades this Bucktown Italian, with a 1950s-style cocktail lounge and a dining area that offers large portions served family style and "Killer Martinis" with hand-stuffed...

Dolce is a modern Italian restaurant that captures the effortless elegance of Fellini’s Rome of the 1960s. Dolce brings the dream ‘of la dolce vita’ to life by delivering a...

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A full-service restaurant in Millennium Park, Park Grill offers fresh takes on American classics and a view of ice skaters all winter. In warmer weather, its al fresco counterpart, The...

Specializing in savory meat pies for dine-in or carry out, this cafe by day and pub by night also offers daily specials, desserts and house-made soda pop. There's also a...

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