Dining Chicago

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Hottest New Brunch in Chicago

Brunch is a booming business in Chicago, with new restaurants and menus emerging seemingly every week. Especially lately, the city has seen a surge in reputable brunches debut, each offering a stylistic and innovative approach to the weekend pastime. From internationally inspired dim sum to morning fare rooted in culinary traditions of France and Spain, […]

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May 24, 2018 11:51 PM
The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

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May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

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May 09, 2018 04:21 AM

Chicago Dessert

In the past, we’ve featured lots of Chicago desserts and confections, many of which have been highlighted in our ongoing Sweet of the Week column. But every once in a while, a dessert comes along that defies the norm, pushes the boundaries and commands attention well beyond the standard. Of late, that dessert is the brand new Cake Shakes at Public House

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Cake shakes in general aren’t a complete novelty in and of themselves.Chicago desserts any Portillo’s fan can attest, cake-infused milkshakes are a special kind of comfort food. Even pie shakes and doughnut shakes have appeared in Chicago, in the form of Bang Bang Pie-infused custards at Shake Shack, and ones blended with Glazed & Infused doughnuts. But the cake shakes at Public House are on a whole new level. 

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Public House

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By smartly highlighting its proclivity for craft beer, River North’s Public House has whipped up an indulgent new boozy dessert option. The shakes are made with ice cream, beer, sprinkles, and an entire slice of cake as “garnish.” It’s basically the dessert version of one of those gigantic Bloody Marys garnished with skewered burgers and bacon. 

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There are two flavors on deck to try, one made with chocolate porter beer, chocolate ice cream and a whopping wedge of fudgy chocolate cake. There’s also a Vanilla Stout version featuring JP’s Casper White Stout, vanilla ice cream, and a large slice of confetti buttercream cake. 

 

Public House

The game-changing new Chicago desserts are now available daily. 

- Matt Kirouac

Neighborhoods: River North

The owners of Bull & Bear have expanded their self-serve beer and liquor tap concept to their second bar, which is also located in River North. They're only located at...

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